Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5and PM10personal samplers

✍ Scribed by Estelle Mounier-Geyssant; Jean-François Barthélemy; Lory Mouchot; Christophe Paris; Denis Zmirou-Navier

• Book ID: 115015410
• Publisher: BioMed Central
• Year: 2007
• Tongue: English
• Weight: 487 KB
• Volume: 7
• Category: Article
• ISSN: 1471-2458
• DOI: 10.1186/1471-2458-7-311