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Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5and PM10personal samplers

✍ Scribed by Estelle Mounier-Geyssant; Jean-François Barthélemy; Lory Mouchot; Christophe Paris; Denis Zmirou-Navier


Book ID
115015410
Publisher
BioMed Central
Year
2007
Tongue
English
Weight
487 KB
Volume
7
Category
Article
ISSN
1471-2458

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