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Exposure assessment to mycotoxins in gluten-free diet for celiac patients

✍ Scribed by Brera, C.; Debegnach, F.; De Santis, B.; Di Ianni, S.; Gregori, E.; Neuhold, S.; Valitutti, F.


Book ID
121749414
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
311 KB
Volume
69
Category
Article
ISSN
0278-6915

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