Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

✍ Scribed by Gyung-Jin Bahk; Ewen C.D. Todd; Chong-Hae Hong; Deog-Hwan Oh; Sang-Do Ha

• Book ID: 116485403
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 164 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.02.017