✦ LIBER ✦
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits
✍ Scribed by Bovo, Barbara; Carlot, Milena; Lombardi, Angiolella; Lomolino, Giovanna; Lante, Anna; Giacomini, Alessio; Corich, Viviana
- Book ID
- 121502698
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 368 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0740-0020
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