✦ LIBER ✦
Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study
✍ Scribed by Bidisa Sengupta; Takashi Uematsu; Per Jacobsson; Jan Swenson
- Book ID
- 116291824
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 226 KB
- Volume
- 339
- Category
- Article
- ISSN
- 0006-291X
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