Exploring hospital patients' satisfaction with cook-chill foodservice systems: a preliminary study using a validated questionnaire

✍ Scribed by Judi Porter; Robyn Cant

• Book ID: 111378935
• Publisher: John Wiley and Sons
• Year: 2009
• Weight: 102 KB
• Volume: 20
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1748-0159.2009.00128.x