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Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors

✍ Scribed by Romano, Donato; Cavicchi, Alessio; Rocchi, Benedetto; Stefani, Gianluca


Book ID
111643484
Publisher
Taylor and Francis Group
Year
2005
Weight
102 KB
Volume
2
Category
Article
ISSN
1650-7541

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