Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)

✍ Scribed by Helene F Seefeldt; Erik Tønning; Anette K Thybo

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 479 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4157