✦ LIBER ✦
Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
✍ Scribed by K Brodersen; H.A Bremner
- Book ID
- 115610615
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 298 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.