✦ LIBER ✦
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
✍ Scribed by Filannino, Pasquale; Azzi, Loubna; Cavoski, Ivana; Vincentini, Olimpia; Rizzello, Carlo G.; Gobbetti, Marco; Di Cagno, Raffaella
- Book ID
- 121310991
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 723 KB
- Volume
- 163
- Category
- Article
- ISSN
- 0168-1605
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