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Explicit Sensory Training Improves the Olfactory Sensitivity of Wine Experts

✍ Scribed by S. Tempere; E. Cuzange; J. C. Bougeant; G. de Revel; G. Sicard


Book ID
113094694
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
310 KB
Volume
5
Category
Article
ISSN
1936-5802

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