✦ LIBER ✦

Explanations referring to the following tables

Book ID: 113151065
Publisher: Elsevier Science
Year: 1851
Tongue: English
Weight: 203 KB
Volume: 51
Category: Article
ISSN: 0016-0032
DOI: 10.1016/0016-0032(51)90768-5

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📜 SIMILAR VOLUMES

Reference to the best explanation

✍ Arash Pessian 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 396 KB

Reference tables to:

📂 Article 📅 1997 🏛 Springer-Verlag 🌐 German ⚖ 32 KB

Physical Explanation of the Periodic Tab

Physical Explanation of the Periodic Table

✍ V. N. OSTROVSKY 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Fruit and Nuts || References to tables

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1992 🏛 Royal Society of Chemistry 🌐 English ⚖ 76 KB

Fruit And Nuts Lists Over 350 Foods And Extends Both The Foods And Nutrients Covered In The Composition Of Foods 5th Edition. Data Are Included Covering The Wider Variety Of Fruit And Fruit-based Foods Now Eaten. In Particular Information Is Now Available For Fruit Canned In Both Syrup And Juice, An

Meat Products and Dishes || References t

Meat Products and Dishes || References to tables

✍ Chan, Weng; Brown, John M; Church, Susan; Buss, David 📂 Article 📅 1996 🏛 Royal Society of Chemistry ⚖ 48 KB

Vegetables, Herbs and Spices || Referenc

Vegetables, Herbs and Spices || References to tables

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 70 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and