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Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

✍ Scribed by Svein Ottar Olsen; Morten Heide; Domingo Calvo Dopico; Kjell Toften


Book ID
116487352
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
336 KB
Volume
19
Category
Article
ISSN
0950-3293

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