𝔖 Bobbio Scriptorium

✦ LIBER ✦

Expert systems—what can they do for the food industry?

✍ Scribed by Susan Linko

Book ID: 117617104
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 160 KB
Volume: 9
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)00002-2

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