Experiments Relative to Animal Temperature, Showing That There Must Be Some Source of Animal Heat besides the Combustion of the Carbon and the Hydrogen Contained in the Food of Animals. [Abstract]

✍ Scribed by Robert Rigg

• Book ID: 124639751
• Publisher: The Royal Society
• Year: 1843-1850
• Weight: 208 KB
• Volume: 5
• Category: Article
• ISSN: 0365-0855
• DOI: 10.2307/110942