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Experiments on the Effect of Sphagnum on the pH of Salt Solutions

โœ Scribed by Kenneth T. Williams; Thomas G. Thompson


Publisher
John Wiley and Sons
Year
1936
Tongue
English
Weight
228 KB
Volume
33
Category
Article
ISSN
1434-2944

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โœฆ Synopsis


During investigation$ on the acidity of bog waters, it was observed that the pH of such waters ranged from 3.83 t o 4.95 and that the dominant cause of the acid condition of the water was not due t o carbonic acid but to the colloidal material in the water1). The experiments reported below show that the acidity of dilute salt solutions was increased by the addition of small portions of dead sphagnum.


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