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Experiments on Food; Its Destination and Uses. [Abstract]

✍ Scribed by William S. Savory


Book ID
124425379
Publisher
The Royal Society
Year
1862-1863
Weight
315 KB
Volume
12
Category
Article
ISSN
0365-0855

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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a β€œFull Text” option. The original article is trackable v