Experimental investigation of the bound
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B. Schaarschmidt; A. I. Zotin; R. Brettel; I. Lamprecht
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Article
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1975
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Springer
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English
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By means of a microcalorimeter (direct calorimetry) and a Warburg-apparatus (indirect calorimetry) that part of the dissipation of a growing culture of yeast cells which remains irreversible in the cells is determined (psi u). The course of the psi u-function with time correlates with the increase o