EXPERIMENTAL STUDIES OF TEMPERATURE AND MOISTURE MOVEMENT IN WATER LIMITED STARCH BASED FOOD SYSTEMS

✍ Scribed by YUN WU; DVORALAI WULFSOHN; YUBIN LAN; NAVPREET SINGH

• Book ID: 111340179
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 573 KB
• Volume: 22
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1998.tb00807.x