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Experimental studies of primate sensory capacities

โœ Scribed by Dieter Glaser


Book ID
102202408
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
82 KB
Volume
11
Category
Article
ISSN
1060-1538

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โœฆ Synopsis


demonstrated, in a series of experiments in regard to regulation of food and water intake, that "taste and smell are powerful motivating stimuli." These senses are considered key factors in the evolution of animals from a "primitive grade" to a more "advanced grade." In addition, olfaction and taste are very important for survival within a given biota.


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