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Experimental strategies for the analysis of d-amino acid containing peptides in crustaceans: A review

✍ Scribed by Daniel Soyez; Jean-Yves Toullec; Nicolas Montagné; Céline Ollivaux


Book ID
116620450
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
438 KB
Volume
879
Category
Article
ISSN
1873-376X

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Helix-coil stability constants for the n
✍ J. W. Van Nispen; D. J. Hill; H. A. Scheraga 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 315 KB 👁 2 views

## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T