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Experimental investigation and modelling in the food cold chain: Thermal and quality evolution

✍ Scribed by Laguerre, O.; Hoang, H.M.; Flick, D.

Book ID: 121779063
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 176 KB
Volume: 29
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2012.08.001

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