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Experimental Food Poisoning with Heat-Susceptible Clostridium perfringens Type A

✍ Scribed by A. H. W. HAUSCHILD; F. S. THATCHER


Book ID
108797637
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
367 KB
Volume
32
Category
Article
ISSN
0022-1147

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