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Experimental determination of the solubility of carbon dioxide in molten basalt at low pressure

✍ Scribed by Edward Stolper; John R. Holloway


Book ID
115855712
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
1001 KB
Volume
87
Category
Article
ISSN
0012-821X

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The solubility of CO 2 in milk was studied at temperatures of 25, 38 and 50Β°C and at pressures up to 6.9 MPa using a static method with an accuracy of 5%. These data are important for the design and control of processes which use CO 2 for precipitation of casein from milk. The solubility of CO 2 in