Experimental Design for in situ Characterization of the Callovo-Oxfordian Pore Water Composition at 85°C

✍ Scribed by Lundy, M.; Garitte, B.; Lettry, Y.; Vinsot, A.

• Book ID: 122374074
• Publisher: Elsevier
• Year: 2013
• Weight: 571 KB
• Volume: 7
• Category: Article
• ISSN: 1878-5220
• DOI: 10.1016/j.proeps.2013.03.091