✦ LIBER ✦

Experimental Data on the Determination of Saccharin in Foods with a Modification of Schmidt's Methods

✍ Scribed by Durand, Halsey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A method of determining the critical tem

✍ V. V. Malyshev 📂 Article 📅 1975 🏛 Springer US 🌐 English ⚖ 385 KB

Experimental analytical method for deter

✍ I. A. Vede; A. A. Shvab 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 95 KB

A method of determining the relative imp

✍ Georges Audi; Walter G. Davies; Graham E. Lee-Whiting 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 505 KB

A MODIFICATION OF PIERCE'S METHOD FOR TH

✍ Bennett, J. F. 📂 Article 📅 1899 🏛 American Chemical Society 🌐 English ⚖ 259 KB

A colorimetric modification of McLean's

✍ A. J. McGregor 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB 👁 1 views

A Modification of Thordarson's Method fo

✍ THORDARSON, OSKAR ;BEGTRUP, HOLGER ;HANSEN, P. FROM 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 183 KB