✦ LIBER ✦
Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid Emulsions
✍ Scribed by Roberts, Deborah D.; Pollien, Philippe; Watzke, Brigitte
- Book ID
- 120344234
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 157 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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