Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita)

✍ Scribed by Bilel Hadrich; Nourhène Boudhrioua; Nabil Kechaou

• Book ID: 113619900
• Publisher: Institution of Chemical Engineers
• Year: 2008
• Tongue: English
• Weight: 336 KB
• Volume: 86
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2008.01.003