𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experimental and conceptual problems in the rheological characterization of wheat flour doughs

✍ Scribed by Edward B. Bagley; Frederick R. Dintzis; S. Chakrabarti

Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
149 KB
Volume
37
Category
Article
ISSN
0035-4511

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Rheological properties of wheat flour do
Rheological properties of wheat flour doughs I.β€”Method for determining the large deformation and rupture properties in simple tension
✍ N. W. Tschoegl; J. A. Rinde; T. L. Smith πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 688 KB

## Abstract A method and an apparatus are described for determining the large deformation and rupture properties of wheat flour doughs in simple tension. Dough rings are submerged in a liquid of matching density to prevent the dough from deforming under its own weight and are stretched at constant