𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition

✍ Scribed by SHAW S. WANG; W. C. CHIANG; B. ZHAO; X. G. ZHENG; I. H. KIM


Book ID
108817143
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
549 KB
Volume
56
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES