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Experiential Foods Program Positively Affects Fruit and Vegetable Preferences, Cooking Attitudes, and Self-efficacy among Fourth Graders

โœ Scribed by Leslie Cunningham-Sabo; Sara Groth; Barbara Lohse


Book ID
113728518
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
54 KB
Volume
43
Category
Article
ISSN
1499-4046

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