𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experience staging and symbolic knowledge: The case of Bornholm culinary products

✍ Scribed by Manniche, J.; Larsen, K. T.


Book ID
127192610
Publisher
SAGE Publications
Year
2013
Tongue
English
Weight
717 KB
Volume
20
Category
Article
ISSN
0969-7764

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