✦ LIBER ✦

Experience staging and symbolic knowledge: The case of Bornholm culinary products

✍ Scribed by Manniche, J.; Larsen, K. T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Core Knowledge and the Emergence of Symb

✍ Huang, Yi; Spelke, Elizabeth S. 📂 Article 📅 2014 🏛 Lawrence Erlbaum Associates, Inc. 🌐 English ⚖ 511 KB

Thinking Through Living: Experience and

✍ Michelle Charest 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 607 KB

Regional systems of innovation and the k

✍ Mikel Buesa; Joost Heijs; Mónica Martínez Pellitero; Thomas Baumert 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 295 KB

Patterns of knowledge production: The ca

✍ Jae-Yong Choung; Hong-Ghi Min; Myeong-Cheol Park 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 989 KB

Time relations between scientific produc

✍ Ugo Finardi 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 295 KB

Belief and Experience Among the Sidamo:

✍ William A. Shack 📂 Article 📅 1987 🏛 American Anthropological Association 🌐 English ⚖ 190 KB