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Experience in using an ethanol sensor to control molasses feed-rates in baker's yeast production

✍ Scribed by J. P. Axelsson; C. F. Mandenius; O. Holst; P. Hagander; B. Mattiasson


Book ID
104746273
Publisher
Springer
Year
1988
Tongue
English
Weight
882 KB
Volume
3
Category
Article
ISSN
1615-7605

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