✦ LIBER ✦

EXPANDED CEREAL FORTIFICATION: BIOAVAILABILITY AND FUNCTIONALITY (FLAVOR) OF MAGNESIUM IN BREAD

✍ Scribed by G. S. RANHOTRA; C. LEE; J. A. GELROTH

Book ID: 108804483
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 341 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07478.x

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