Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

✍ Scribed by Behare, Pradip V. (author);Singh, Rameshwar (author);Nagpal, Ravinder (author);Rao, K. H. (author)

• Book ID: 120715601
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 238 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-0999-6