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Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

✍ Scribed by Michiel Kleerebezem; Richard van Kranenburg; Remco Tuinier; Ingeborg C. Boels; Pieternella Zoon; Ellen Looijesteijn; Jeroen Hugenholtz; Willem M. de Vos


Book ID
111526373
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
228 KB
Volume
76
Category
Article
ISSN
0003-6072

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