Exopolysaccharide-Forming Weissella Strains as Starter Cultures for Sorghum and Wheat Sourdoughs

✍ Scribed by Galle, Sandra; Schwab, Clarissa; Arendt, Elke; Gänzle, Michael

• Book ID: 120434711
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 826 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1002683