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Exogenous Proteases for Meat Tenderization

✍ Scribed by Bekhit, Alaa A.; Hopkins, David L.; Geesink, Geert; Bekhit, Adnan A.; Franks, Philip


Book ID
120013519
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
473 KB
Volume
54
Category
Article
ISSN
1040-8398

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