Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

✍ Scribed by YU, Li-xu; ZHANG, Cun-jia; SHANG, Hong-qin; WANG, Xiu-feng; WEI, Min; YANG, Feng-juan; SHI, Qing-hua

• Book ID: 121224027
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 808 KB
• Volume: 12
• Category: Article
• ISSN: 2095-3119
• DOI: 10.1016/S2095-3119(13)60245-2