Exogenous caffeic acid inhibits the growth and enhances the lignification of the roots of soybean (Glycine max)

✍ Scribed by Gisele Adriana Bubna; Rogério Barbosa Lima; Daniele Yara Lucca Zanardo; Wanderley Dantas dos Santos; Maria de Lourdes Lucio Ferrarese; Osvaldo Ferrarese-Filho

• Book ID: 116691092
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 511 KB
• Volume: 168
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/j.jplph.2011.03.005