Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit

✍ Scribed by Du, Yan-Lei; Wang, Zhen-Yu; Fan, Jing-Wei; Turner, Neil C.; He, Jin; Wang, Tao; Li, Feng-Min

• Book ID: 121410057
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2013
• Tongue: English
• Weight: 697 KB
• Volume: 40
• Category: Article
• ISSN: 1445-4408
• DOI: 10.1071/FP12250