✦ LIBER ✦
Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds
✍ Scribed by Andrea Buettner; Peter Schieberle
- Book ID
- 117979476
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 188 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1096-1127
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