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Excitotoxicity and oxidative damages induced by methylmercury in rat cerebral cortex and the protective effects of tea polyphenols

✍ Scribed by Wei Liu; Zhaofa Xu; Yu Deng; Bin Xu; Haibo Yang; Yangang Wei; Shu Feng

Book ID
112221816
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
925 KB
Volume
29
Category
Article
ISSN
1520-4081

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## Abstract Previous studies have demonstrated that a green tea polyphenol, (βˆ’)‐epigallocatechine gallate (EGCG), has a potent free radical scavenging and antioxidant effect. Glutamate leads to excitotoxicity and oxidative stress, which are important pathophysiologic responses to cerebral ischemia