Dietary vitamin E reduces labile iron in
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Wissam Ibrahim; Ching Kuang Chow
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Article
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2005
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John Wiley and Sons
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English
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Previous studies have shown that dietary vitamin E reduced generation and/or levels of superoxide. As superoxide has potential to release iron from its transport and storage proteins, and labile or available form of iron is capable of catalyzing the formation of reactive hydroxyl radicals, the effec