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Examining the Microbial Degradation of Naphthenic Acids Using Stable Isotope Analysis of Carbon and Nitrogen

✍ Scribed by Patricia P. Videla; Andrea J. Farwell; Barbara J. Butler; D. George Dixon


Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
285 KB
Volume
197
Category
Article
ISSN
0049-6979

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Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and mari