✦ LIBER ✦
Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control
✍ Scribed by Alejandro M. Feria-Morales
- Book ID
- 117640885
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 151 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.