Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells

Acute and chronic effects of dietary fat

Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells

✍ Katharine V. Hand; Christine M. Bruen; Fiona O'Halloran; Linda Giblin; Brian D. 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 337 KB

## Abstract Cholecystokinin (CCK) is a peptide hormone secreted from the I‐cells of the intestine and it has important physiological actions related to appetite regulation and satiety. In this study we used STC‐1 cells to investigate the effects of common dietary‐derived fatty acids (FAs) on I‐cell