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Examination of Water for Sanitary and Technical Purposes


Book ID
109420234
Publisher
Nature Publishing Group
Year
1891
Tongue
English
Weight
129 KB
Volume
44
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES


The analytical examination of water for
๐Ÿ“‚ Article ๐Ÿ“… 1889 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 58 KB

consists of burnt flour or meal. According to Reitmair, the artificial beans (which are well formed) may be distinguished from the genuine by the fact that the former immediately sink when immersed in ether, while the genuine, on account of the fat contents, float, in great part, on the surface. Fur