✦ LIBER ✦

Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolis

✍ Scribed by J. Čižmárik; I. Matel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anti-AIDS Agents. 48.1 Anti-HIV Activity

✍ Ito, Junko; Chang, Fang-Rong; Wang, Hui-Kang; Park, Yong Kun; Ikegaki, Masaharu; 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 99 KB

Effect of feeding phenolic compounds fro

✍ Aguiar, S.C.; Cottica, S.M.; Boeing, J.S.; Samensari, R.B.; Santos, G.T.; Visent 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 439 KB

THE ISOLATION AND IDENTIFICATION OF d-MA

✍ Nelson, William L.; Cretcher, Leonard H. 📂 Article 📅 1930 🏛 American Chemical Society 🌐 English ⚖ 211 KB

The isolation and identification of 3,4-

✍ Peter Westervelt; Michael L. Bloom; Gary A. Mabbott; Frank A. Fekete 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB

The enzymic and chemical formation of 3,

✍ Young, I.G.; Gibson, F. 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Isolation and amino acid compositions of

✍ H. Nakamura; J. Kobayashi; Y. Ohizumi; Y. Hirata 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 209 KB