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EXAMINATION OF LEMON OIL BY GAS-LIQUID CHROMATOGRAPHY. III. THE OXYGENATED FRACTION

✍ Scribed by JOAN R. CLARK; RICHARD A. BERNHARD

Book ID
108795543
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
928 KB
Volume
25
Category
Article
ISSN
0022-1147

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## Abstract The fatty acid composition of body and liver fats of boal, Wallago attu (Schn.), a cat fish, belonging to the family Siluridae and commonly known as fresh‐water shark has been determined by urea fractionation and gas–liquid chromatography (g.l.c.). The percentages of major component aci